Blueberry Ricotta Granola Snack Bars
Upgrade your snack game with this quick, flavour-packed treat. Perfect for brekkie, morning tea, or an afternoon boost, it layers creamy ricotta, ripe.
5 Minutes Prep
5 Minutes Total
1 Serving
Ingredient List
- 4 teaspoons ricotta
- 2 Nature Valley™ Crunchy Oats & Honey Snack Bars
- 2 tablespoons fresh blueberries
- 1/2 teaspoons runny honey
- 1/4 teaspoons lemon zest
Preparation
-
Gather Ingredients
You’ll need:
2 Nature Valley™ Crunchy Oats & Honey bars
4 tsp fresh ricotta cheese
2 tbsp fresh blueberries
½ tsp runny honey
¼ tsp lemon zest (freshly grated) -
Spread the Ricotta
Lay the granola bars flat and gently spread 2 tsp of creamy ricotta on each. Don’t press too hard—keep that crunch! -
Add Blueberries
Scatter blueberries evenly over the ricotta. Their natural sweetness pairs beautifully with the creamy base. -
Drizzle with Honey
Using a spoon, drizzle a little honey over each bar. Just enough for shine and sweetness—no need to go overboard! -
Sprinkle Lemon Zest
Finish with a light sprinkle of lemon zest. It adds a bright, fresh lift to your snack. -
Serve Fresh
Enjoy straight away for the perfect combo of crunch, creaminess, and juicy fruit. Great for breakfast, a quick snack, or afternoon tea. -
Mix It Up
Swap in raspberries or strawberries, or try orange zest instead of lemon for a twist!
Made With
Why you'll love this recipe
Looking for an easy and delicious way to elevate your everyday snack routine? This delightful combination brings a burst of vibrant flavours to your favourite Nature Valley bars, turning your snack time into a fresh and satisfying experience.
How to customise the recipe for your taste
Bring your granola bars to life by blending textures and flavours from your pantry. Add a crunchy layer of lightly toasted coconut flakes or a handful of chopped almonds for extra bite and richness.
Cooking Tips and Tricks
- Mix up your bar toppings by incorporating seasonal Aussie fruits. When blueberries aren’t in season, try mango slices, diced peaches, or even passionfruit for a tropical twist.
- For an indulgent dessert alternative, toast your Nature Valley bars lightly in a sandwich press (without toppings) before adding the ricotta mixture. Toasting warms the honey flavour and enhances the bar’s nutty crunch.
- Fresh ricotta works best, but don’t forget to ensure it’s drained of excess liquid before spreading—it’ll prevent the granola base going soggy and maintain that satisfying crunch.
- Add texture and variety by topping with shredded coconut flakes or chopped nuts like almond slices or macadamia. They pair well with the creamy ricotta and fruit toppings for added crunch.
- If you prefer a sweeter touch, gently heat your honey in the microwave for around 10 seconds. It’ll drizzle easier, evenly coating each granola snack beautifully.
- Don’t have lemon zest handy? Swap it out with lime or orange zest to create an exciting new flavour combination every time. Citrus zest adds brightness without overwhelming the delicate sweetness of fruit and honey.
- For extra flair and flavour depth when serving these bars, sprinkle lightly with ground cinnamon or nutmeg. These aromatic additions bring added warmth and cozy spice notes to your treat.
- When packing these for a quick morning pick-me-up or an afternoon snack, keep the granola bars separate from the ricotta and toppings until you’re ready to enjoy—this will prevent them from becoming soggy on the go.
