Choc Peanut Granola Bliss Balls
For the perfect bite-sized indulgence, these creamy chocolate-coated treats are a guaranteed crowd-pleaser. With rich peanut butter, dark chocolate, and the crunch of Nature Valley™ Oats & Honey bars, they strike the perfect balance of texture and flavour.
Ingredient List
- 125 g smooth peanut butter
- 50 g unsalted butter, softened
- icing sugar, sifted
- 6 Nature Valley™ Crunchy Oats & Honey Snack Bars, crushed
- 150 g dark chocolate, broken into pieces
Preparation
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Make the Peanut Butter Mixture
Mix 125g smooth peanut butter with 50g softened unsalted butter until smooth and creamy. -
Add Icing Sugar
Gradually stir in sifted icing sugar until it forms a soft dough. If it gets sticky, add a little more sugar. The texture should resemble soft cookie dough. -
Roll Into Balls
Shape into 20 equal truffle balls (about 1 tbsp each). Place on a plate, cover loosely, and chill in the fridge for 30 minutes to firm up. -
Prep the Chocolate & Crunch
Crush 6 Nature Valley™ bars into coarse crumbs and spread on a plate. Melt 150g dark chocolate over simmering water, then cool for 10 minutes until touch-safe. -
Dip & Coat
Dip each chilled truffle in chocolate, let excess drip off, then roll in granola crumbs. Place on a lined tray without touching. -
Chill Again & Serve
Refrigerate truffles for 20 minutes to set. Enjoy straight from the fridge or let them rest a few minutes before serving. -
Tips & Variations
Try different Nature Valley flavours, or mix crushed almonds or cashews into the coating. Store in an airtight container in the fridge for up to a week.
Made With
Why you'll love this recipe
Looking for a tasty way to reinvent your snack routine? These treats combine the irresistible taste of creamy peanut butter with the satisfying crunch of Nature Valley granola bars, bringing you a decadent, bite-sized delight.
How to customise the recipe for your taste
For those who enjoy a sweeter snack, drizzle a little melted white chocolate on top of the finished truffles. Not only does it add visual appeal, but it delivers an extra hint of creamy sweetness. – Feel free to swap out the dark chocolate with milk chocolate if you prefer a slightly lighter and sweeter flavour profile.
Cooking Tips and Tricks
- Want to switch things up? You can try any flavour of Nature Valley™ bars to personalise your truffle coating. Oats & Dark Chocolate bars make a delectable alternative with a rich taste profile that’s sure to impress.
- For an extra touch of texture, roll your truffles in finely chopped almonds, walnuts or macadamias after dipping them in chocolate. Nuts add depth and enhance the crunch factor.
- Melting chocolate gently is the key to smooth and glossy truffles. Use a double boiler, making sure the bowl doesn’t touch simmering water underneath—this method helps avoid overheating or ruining your chocolate’s consistency.
- If chocolate begins to thicken too much as you’re coating each truffle, briefly reheat the bowl again over gentle simmering water, stirring continually until it reaches a silky texture once more. Avoid adding moisture, as even tiny droplets of water can cause chocolate to seize.
- Placing truffle filling in the fridge beforehand helps it solidify enough for perfect shaping, ensuring a neat and uniform final presentation.
- Consider using baking paper or wax paper when setting coated truffles in the fridge; this prevents any sticking, making your delicious treats effortless to remove and display.
- If preparing truffles ahead of an occasion or holiday gathering, store them tightly sealed in the refrigerator for up to a week. Just remember to let them soften at room temperature about 15 minutes before serving for optimal flavour and texture enjoyment.
- For a decorative touch, lightly dust your finished truffles with a sprinkle of cocoa powder or finely grated chocolate before serving, giving them a professional, polished look.
Troubleshooting Guide
We’ve got your back if things don’t go entirely to plan while preparing this delicious snack. Here are some quick fixes to ensure you nail it every single time: If your truffles seem too soft and hard to shape into neat balls, they’re likely a little warm.
