Banana Blueberry Granola Brekkie Parfait
Add a vibrant twist to your morning or end a warm summer evening with this refreshing layered treat. Featuring naturally sweet bananas, juicy blueberries, creamy Greek yogurt, and the satisfying crunch of Nature Valley™ Oats & Honey bars, it’s a delicious balance of flavours and textures.
Ingredient List
- 2 Nature Valley™ Crunchy Oats & Honey Granola Bars, crushed
- 1/2 banana, peeled and thinly sliced
- 50 g blueberries
- 100 g Greek-style yogurt
- 1/4 teaspoon lemon zest
- 1/2 teaspoon runny honey
Preparation
-
Crunchy Base
Lightly crush your granola bars into a mix of chunky and fine pieces. Spoon about one-third into a 250ml dessert glass to create the base layer with texture and crunch. -
Add Fruit Layers
Layer half the sliced banana over the granola, followed by one-third of the blueberries. The banana brings natural sweetness, while the blueberries add colour and tang. -
Yogurt + Zest
Spoon on half the Greek yogurt and smooth it out. Sprinkle a pinch of lemon zest on top—it brightens the dish and enhances the fruity flavours. -
Repeat the Layers
Add another layer of granola, the rest of your banana, and most of the remaining blueberries. Top with the rest of the yogurt and a final sprinkle of lemon zest. -
Finish with a Drizzle
Drizzle honey gently over the top. Let it cascade over the fruit and granola for a glossy, lightly sweet finish. -
Optional Twists
Swap blueberries for raspberries, strawberries, peaches, or mango
Use orange zest instead of lemon for a citrus twist -
To Serve
Enjoy immediately to maintain granola crunch. Whether it’s a breezy morning breakfast on the veranda or a light dessert, this parfait adds a touch of delicious freshness to your day.
Made With
Why you'll love this recipe
Brighten your morning with this delightfully simple parfait that's as vibrant as it is delicious. Combining smooth, creamy Greek-style yogurt with sweet blueberries and slices of ripe banana, it's layered perfectly with the satisfying crunch of Nature Valley™ Oats & Honey granola bars.
How to customise the recipe for your taste
To mix things up, try swapping the blueberries for other delicious fruits that are popular across Australia’s diverse regions. Fresh sliced strawberries or raspberries add a vibrant pop of flavour, or try diced mangoes or ripe peaches for a tropical twist that’s perfect in summertime.
Cooking Tips and Tricks
- For extra crunch that holds its texture, add the granola layer just before serving. This ensures your parfait maintains its delicious layers and satisfying crunch until the last spoonful.
- Prefer local Australian fruits? Swap blueberries with ripe mango cubes, juicy peaches, or sliced nectarines during the summer months for a fresh twist bursting with flavour.
- If you love bananas, squeeze a tiny dash of lemon, lime, or passionfruit juice over the slices; this helps prevent any browning and introduces an added splash of zesty flavour.
- Keep dessert glasses chilled beforehand to maintain the parfait’s refreshing, cool temperature—perfect for enjoying during Australia’s warmer climate or on outdoor occasions.
- Natural honey crystallised in the pantry? Gently warm it by placing the jar into warm water before drizzling—it will flow smoothly and evenly across your parfait layers.
- Mix up the yogurt selection to personalise your parfait: choosing vanilla-flavoured Greek yogurt or coconut yogurt varieties introduces subtler, sweeter layers of flavour.
- Hosting friends or family? Make your parfaits ahead of time and store in the fridge, covered with cling film. However, keep your granola separate, adding generously at the moment of serving to preserve crunch and freshness.
- Feeling creative? Sprinkle in a little toasted shredded coconut, crushed walnuts, pistachios or almonds on top for extra texture and an indulgent, nutty finish to your parfait.
Troubleshooting Guide
Not every parfait comes out picture-perfect on your first try, and that’s completely fine—it’s all part of the culinary journey. If your layers appear uneven or the yogurt seems overly runny and isn’t holding its shape, first check your yoghurt choice. Greek-style yoghurt generally provides ideal thickness; however, yoghurt consistency can vary by brand.
