Cranberry Berry Crunch Cheesecake Bites
Brighten up dessert time with these effortlessly delicious mini cheesecake bites—perfect for gatherings, celebrations, or a relaxed weekend cuppa. Featuring a crisp, honey-kissed Nature Valley™ Oats & Honey bar base, velvety yogurt layers, and a fruity cranberry topping, they’re a fresh twist on traditional cheesecake flavours.
Ingredient List
- 6 Nature Valley™ Crunchy Oats & Honey Snack Bars, finely crushed
- 40 g unsalted butter, melted
- 250 g jar whole cranberry sauce
- 12 g sachet powdered gelatine
- 200 g strawberry yogurt
- 200 g raspberry yogurt
- Strawberries and raspberries, to decorate
Preparation
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Prep the Tray
Line a 12-hole muffin tray with cupcake liners. This makes it easy to lift each cheesecake once set. -
Make the Granola Base
Crush 6 Nature Valley™ Crunchy Oats & Honey Bars using a rolling pin or food processor. Mix with 40g melted unsalted butter until combined.
Spoon about 1 tbsp of the mixture into each liner and press down firmly. Chill the tray while preparing the filling. -
Prepare the Cranberry Mixture
In a saucepan, warm 250g whole cranberry sauce on low heat. Sprinkle over a 12g sachet of powdered gelatine and stir gently for 1 minute until fully dissolved. Pour into a bowl and chill in the fridge for 20 minutes until it just starts to thicken. -
Fold in the Yogurt
Once the cranberry mixture has cooled and thickened slightly, gently fold in 200g strawberry yogurt and 200g raspberry yogurt. Fold carefully to keep the mixture
smooth and creamy. Spoon the filling evenly into the muffin tray, smoothing the tops gently with the back of a spoon. -
Chill to Set
Place the tray back in the fridge for at least 2 hours until the cheesecakes are set and firm to the touch. -
Decorate & Serve
Top each cheesecake with fresh berries—strawberries and raspberries work beautifully. You can serve them in the liners or peel them off before plating.
Extra Tips & Variations
Double or triple the recipe for a crowd
Use a quality cranberry sauce with real fruit for best texture
Swap toppings for blueberries, blackberries, or kiwi based on the season
These sweet, crunchy, and creamy mini cheesecakes are sure to become a crowd-pleasing favourite. Fresh, fun, and fuss-free—what more could you ask for?
Made With
Why you'll love this recipe
This irresistible dessert combines classic cheesecake indulgence with the vibrant freshness of cranberries and berries, creating a delightful balance of rich creaminess and fruity sweetness. Perfectly portioned into individual servings, it's ideal for relaxed entertaining, summer barbecues, or simply an indulgent afternoon snack.
How to customise the recipe for your taste
Swap out strawberries and raspberries with other seasonal berries such as juicy blueberries or tangy blackberries. Using locally sourced, fresh berries not only enhances flavour but supports Australian farmers.
Cooking Tips and Tricks
- To achieve the perfect granola crust, make sure you finely crush the Nature Valley bars by sealing them in a ziplock bag and gently rolling with a rolling pin until evenly crushed. This quick extra step ensures an ideal crumbly texture every time.
- If you prefer a smoother berry sauce texture, gently warm your cranberry sauce and press it through a sieve or fine strainer before combining with the yoghurt. This easy technique leaves you with a silky and visually appealing topping.
- For a quick shortcut when entertaining, chill serving plates in the freezer before plating to keep your cheesecakes cool a little longer, particularly handy on hotter Australian afternoons.
- Feel free to experiment with seasonal berries and local produce. Blueberries, blackberries or even diced mango and passionfruit pulp can offer a fresh fruit twist, reflecting whatever Australian-grown fruits you have available.
- If you’re pressed for time, consider preparing this dessert ahead of time. The crust mixture and cranberry-yoghurt topping can easily be refrigerated separately overnight. Just assemble neatly into cupcake cases and chill until ready, allowing you the flexibility for hassle-free entertaining.
- To ensure uniform cheesecake shapes, use an ice-cream scoop or measuring spoon when dividing the yoghurt mixture into cupcake liners for attractive, evenly portioned cheesecakes.
- When ready to garnish, arrange fresh berries or seasonal fruit slices just before serving to ensure they remain fresh-looking and vibrant. If you prefer extra visual flair, softly dust this colourful fruit topping with a bit of icing sugar for a delicate final touch.
Troubleshooting Guide
Creating desserts should be fun and hassle-free, but sometimes things don’t quite turn out as planned. Don’t stress—we’ve got your back with a few handy tips and easy fixes to guarantee tasty results every time. If the granola base doesn’t hold together: It might be due to not using enough melted butter. Ensure the granola bars are finely crushed to combine evenly.
