Crunchy Peanut Butter Banana Snack
Busy mornings don’t have to mean skipping good food. Whether you’re commuting, hiking, or chasing the kids, this quick, wholesome snack keeps you fuelled and satisfied.
Ingredient List
- 2 tablespoons smooth peanut butter
- 2 Nature Valley™ Crunchy Oats & Honey Bars
- 1 small banana, peeled and sliced
Preparation
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Gather Ingredients
You’ll need
2 Nature Valley™ Crunchy Oats & Honey Bars
2 tbsp smooth peanut butter
1 small ripe banana
Optional: cinnamon or nutmeg for extra flavour. -
Spread the Peanut Butter
Spread 1 tbsp of peanut butter over each granola bar. Smooth it evenly for a creamy contrast to the crunchy base. -
Slice the Banana
Peel and slice the banana into even ½ cm slices. Slice just before using to keep them fresh. -
Assemble
Top each peanut butter-covered bar with banana slices. Press gently so they stick. -
Optional Toppings
Sprinkle with cinnamon or nutmeg. You can also swap bananas for apple slices, pear, or even halved grapes. -
Enjoy Fresh
Best served immediately! Perfect for a snack break, school lunch, or quick energy boost.
Made With
Why you'll love this recipe
Looking for a quick and tasty snack that fits perfectly into your busy Aussie lifestyle? This delicious, easy-to-make granola bar treat is ideal for a grab-and-go morning pick-me-up, a nourishing midday snack, or even something tasty to refuel after hitting the beach or finishing a bushwalk.
How to customise the recipe for your taste
Add your favourite fruit: While banana brings a natural sweetness, consider switching it up by topping your granola bars with fresh berries such as raspberries, blueberries or sliced strawberries for a burst of juicy flavour.
Cooking Tips and Tricks
- Want a twist on traditional peanut butter? Mix things up with almond butter or cashew butter for a different taste and texture—perfect for those who like to experiment at snack time.
- Bananas at home looking a little too ripe? Don’t toss them—overripe bananas add an extra rich sweetness that’s irresistible when paired with the crunchy granola base.
- Feeling creative? Top your bar with dried coconut flakes or crunchy chia seeds to add extra dimension and texture in every bite.
- Prefer some extra crunch? Roughly chop some macadamia nuts or pecans and sprinkle them on the peanut butter before adding your fruit slices for added taste and flavour.
- Mixing seasonal local fruits can elevate your granola bar experience—try delicious Australian staples like fresh sliced mango, ripe peaches or juicy strawberries during warmer months.
- To easily slice bananas without squishing them, dip your knife in hot water briefly before cutting—your slices will come out neat and evenly sized every time.
- If sticking with apples or pears instead of banana, a squeeze of lemon juice keeps your fruit slices from browning, so they’re picture-perfect and stay appetising.
- Make your snack Instagram-worthy and delightfully aromatic by lightly dusting with sweet spices—think cinnamon, nutmeg, or vanilla sugar—to complement the peanut butter.
- Packing snacks for later? Store your peanut butter and fruit slices separately, assembling right before eating ensures your snack stays perfectly crisp and fresh.
Troubleshooting Guide
Having trouble creating the perfect granola snack? No worries! Here’s a handy guide to help you tackle the most common hiccups and achieve delicious results every time. If your peanut butter is too firm and tearing your granola bars, try softly warming it in a microwave-safe bowl at 10-second intervals, stirring each time until easily spreadable.
