Easy Granola Apple Dessert Bowls
Craving something comforting but quick? This easy dessert is perfect for busy weekdays or relaxed weekends. Made with fresh apples, cranberries, and crunchy granola, it’s ready in minutes straight from the microwave.
Ingredient List
- 2 large eating apples, such as Braeburn, Gala or Fuji, halved and cored
- 40 g sweetened dried cranberries
- 2 tablespoons soft light brown sugar
- 15 g unsalted butter, softened
- 2 Nature Valley™ Crunchy Oats & Honey Snack Bars, crushed
- Natural yoghurt or light crème fraîche, to serve (optional)
Preparation
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Prepare the Apples (2 Minutes)
Choose two large, crisp apples—Gala, Fuji, or Braeburn work well. Wash, dry, and halve them lengthwise. Scoop out the core and seeds to create a cavity in each half. For stability, slice a thin sliver off the bottom so the halves sit flat. -
Fill with Cranberry Mix (2 Minutes)
In a small bowl, mix 40g sweetened dried cranberries with 2 tbsp soft brown sugar. Spoon this mixture into the hollowed centres. Top each half with a small dot of unsalted butter (about 15g total across all halves). -
Microwave (5–6 Minutes)
Place the apple halves cut-side up in a microwave-safe dish. Cover loosely with microwave-safe wrap, leaving one edge open to vent. Microwave on high for 5–6 minutes until the apples are fork-tender and the cranberries soft and juicy. -
Add the Granola Crunch (1 Minute)
Crush 2 Nature Valley™ Crunchy Oats & Honey Bars into rustic chunks. Remove apples from the microwave and sprinkle the crushed granola over each half while still warm. -
Serve & Enjoy (1 Minute)
Serve warm with a spoonful of natural yogurt or a swirl of crème fraîche. Or enjoy on its own for a simple, comforting finish. -
Optional Variations
Swap apples for firm-ripe pears (adjust cook time slightly)
Use other Nature Valley™ flavours like Maple Syrup or Apple Crunch
Add a pinch of cinnamon to the cranberry mix for extra warmth - This fuss-free dessert turns simple ingredients into something truly special—with barely any prep and loads of flavour.
Made With
Why you'll love this recipe
When you're looking for a delicious dessert that's quick, easy and has just the right touch of sweetness, this recipe hits all the right notes. Perfect for busy weekdays or spontaneous weekend treats, it's ready in just minutes using simple ingredients you probably already have in your pantry.
How to customise the recipe for your taste
Swap around the fruit to take advantage of Australia’s varied seasonal produce; try juicy peaches, nectarines or pears for a refreshing alternative. – Add a vibrant touch by including a sprinkle of shredded coconut or chopped macadamia nuts over your granola topping, giving your dessert extra crunch and texture.
Cooking Tips and Tricks
- Choosing the apples for sweetness and texture is key—varieties like Gala, Pink Lady or Fuji are widely available across Australia and perfect for microwaving because they keep their shape nicely without turning mushy.
- Before microwaving, prick the apple skins lightly with a fork to prevent splitting. This small step can make a big difference to keep your dessert presentable on the plate.
- For enhanced flavours, consider soaking the dried cranberries in warm water or orange juice for about 5 minutes before mixing them with sugar. This softening technique can boost the fruity flavour, giving your apples a delicious, juicy centre.
- If your apples are tipping or rolling around in the dish, cut a thin, even slice from the base of each apple half—this gives them greater stability and prevents filling from spilling out.
- We recommend tasting your apples after the initial microwave time. Microwaves vary, so the apples might need another 30 seconds or so to reach the desired tenderness. Your fork should easily pierce the apple halves when they’re ready.
- Feel free to experiment and use pears or even ripe peaches as an alternative. Adjust the microwaving times slightly to suit the softer fruit texture.
- Create added crunch and a richer texture by sprinkling a little extra granola over the apples right before serving. You can even lightly toast your preferred variety of Nature Valley™ Snack Bars beforehand for an enhanced flavour.
- For an indulgent touch, top the warm apple desserts with a dollop of vanilla bean yoghurt or crème fraîche. The creamy, slightly tangy topping complements the sweet fruit perfectly, making this dessert a crowd-pleaser for both family dinners and casual entertaining.
Troubleshooting Guide
If your apples turn out too soft or mushy, try reducing the microwave cooking time next time around. Microwaves can vary greatly in power and performance; start by microwaving on high for 4 minutes and check the apples for tenderness with the tip of a knife or a fork. You can always cook them a little longer, so err on the side of caution.
