Mango Coconut Granola Parfaits
When warm afternoons call for a refreshing treat, this tropical-inspired dessert is the perfect fix. Creamy Greek-style coconut yoghurt blends with sweet Australian mangoes, layered with the satisfying crunch of Nature Valley™ Oats & Honey bars. A sprinkle of coconut flakes adds the perfect finishing touch.
Ingredient List
- 250 g Greek-style coconut yogurt
- 150 g fresh mango flesh, diced
- 4 Nature Valley™ Crunchy Oats & Honey Snack Bars, broken into pieces
- 1 tablespoon unsweetened coconut flakes
Preparation
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Gather and Prep Your Ingredients
You’ll need
250g Greek-style coconut yogurt
150g fresh diced mango
4 Nature Valley™ Oats & Honey Crunchy Bars (broken into bite-sized chunks)
1 tbsp unsweetened coconut flakes
Pick a perfectly ripe mango—soft to touch and sweetly fragrant. Or save time with store-bought diced mango from the fresh section. -
Prep Your Glasses
Choose two clear serving glasses or small dessert dishes. Presenting in glass highlights the beautiful tropical layers and makes it feel extra special. -
Start Layering
Spoon half the yogurt into each glass, followed by half the diced mango. Keep layers neat and even for the best visual impact. -
Add Crunch
Top the mango with half the broken granola bar pieces. Their crisp texture pairs beautifully with the creamy yogurt and soft fruit. -
Repeat the Layers
Repeat the process: the rest of the yogurt, followed by more mango, and finally, the remaining granola chunks. Each glass should be full of vibrant, crunchy layers. -
Finish with Coconut
Sprinkle coconut flakes over the top. For a deeper flavour, lightly toast the flakes in a dry pan for 2–3 minutes until golden. -
Serve or Chill
Enjoy straight away for freshness and crunch, or chill for 30 minutes if you prefer a cooler dessert. -
Quick Tips
Use pre-diced mango to save prep time
Coconut yogurt brings creaminess and a subtle tropical note
Toasted coconut flakes take flavour to the next level - Perfect for BBQs, brunches, or a light after-dinner treat, this dessert brings together tropical flavours and crunchy granola in a fast, no-fuss format. Bright, creamy, and refreshing—every spoonful is a mini holiday.
Made With
Why you'll love this recipe
This simple tropical dessert combines the delightful freshness of mango and subtle sweetness of coconut, creating layers of flavour that instantly elevate any occasion. Originally inspired by traditional tropical flavours, it's wonderfully easy to whip up—even for those short on time or kitchen experience.
How to customise the recipe for your taste
For an extra tropical twist, swap out the diced mango for other seasonal Australian fruits like ripe peaches, nectarines or juicy pineapple pieces. Each delivers a unique sweetness and texture, perfect for making the recipe truly your own.
Cooking Tips and Tricks
- Make mango preparation easy by choosing a ripe mango that’s soft to the touch but not overly mushy. Cut lengthwise down both sides of the mango’s stone, score the flesh into cubes without piercing the skin, and gently push outward to pop out the delicious cubes effortlessly.
- For a subtle yet delightful flavour twist, pair your diced mango with other Aussie-grown tropical fruit favourites such as passionfruit pulp, pineapple chunks or even sliced kiwifruit. Doing so can introduce a refreshing burst of sweetness that’s perfect for relaxing afternoons or a breezy coastal picnic.
- If entertaining friends and family, layer the yogurt, mango and snack bars in larger clear glass bowls for a striking visual appeal. Garnish generously with toasted coconut flakes or a sprig of fresh mint leaves on top, offering a vibrant, sophisticated finish.
- If you’d like the coconut flakes lightly toasted without hassle, toast them quickly in an oven preheated to 180°C (fan-forced: 160°C) for around 3–5 minutes. Keep watch as coconut can brown quickly.
- Need to prep ahead? You can refrigerate prepared individual servings a couple of hours prior to serving. To maintain the delicious crunch factor, add the crumbled Nature Valley Crunchy Oats & Honey Snack Bars just before serving.
- Looking for extra texture? Consider sprinkling a handful of toasted macadamia nuts over your dessert layers. It’s a crunchy, nutty flavour pairing perfectly suited to our laid-back Australian lifestyle.
Troubleshooting Guide
Want to create this fruity yoghurt treat but worried about getting it just right? We’ve got your back with this quick troubleshooting guide to smooth out any kitchen hiccups. Yoghurt layers blending together? To ensure those crisp, elegantly defined layers, chill your yoghurt beforehand—it will thicken up and stay put when layering.
