Rustic Berry Granola Bake
Whether you’re unwinding after a long day or spicing up weekend brunch, this vibrant, fuss-free treat is a winner. Juicy raspberries, blueberries, and strawberries combine with the wholesome crunch of Nature Valley™ Oats & Honey bars for a perfectly balanced bite.
Ingredient List
- 225 g frozen raspberries
- 225 g frozen blueberries
- 225 g frozen strawberries
- 75 g granulated sugar
- 1 tablespoon cornflour
- 10 Nature Valley™ Crunchy Oats & Honey Snack Bars, roughly broken into small pieces
- Greek-style natural yoghurt, to serve
Preparation
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Prep the Fruit
Preheat oven to 180°C (160°C fan-forced). In a bowl, mix 225g each of frozen raspberries, blueberries, and strawberries with 75g sugar and 1 tbsp cornflour. Stir gently to coat. -
First Bake
Spread the berry mix into a 1.5-litre ovenproof dish and bake for 20 minutes. This softens the fruit and creates a rich, syrupy base. -
Add Crunch
Remove the dish from the oven and stir the fruit. Crumble 10 Nature Valley™ Crunchy Oats & Honey Bars into bite-sized pieces and sprinkle evenly on top. -
Second Bake
Bake for another 10 minutes until the topping is golden and crisp, and the filling is bubbling beautifully underneath. -
Cool & Serve
Let the crisp rest for 5–10 minutes to thicken slightly. Spoon into bowls and top with Greek yogurt for a creamy, tangy contrast. -
Make It Yours
Swap berries for peaches, mango, or cherries. Add chopped pecans or macadamias to the topping for extra crunch.
Made With
Why you'll love this recipe
A colourful medley of blueberries, raspberries and strawberries combines perfectly with deliciously crunchy Nature Valley Oats & Honey bars to create a versatile, easy-to-make treat perfect for sharing with friends or family.
How to customise the recipe for your taste
If you’re keen to explore new flavours, experiment by adding fruits you love, like mango or peaches for a tropical twist, or sliced apple and pear for a heartier texture during a chillier autumn evening. – Prefer something a bit zestier? Stir a teaspoon of grated lemon or orange zest through the berry mixture before baking.
Cooking Tips and Tricks
- If you don’t have the exact frozen berries mentioned in the ingredients, feel free to swap them out for any frozen fruit you have on hand, such as mango, peaches or even mixed tropical fruit to give it a delicious twist. This recipe is adaptable, making it a great pantry-friendly dish.
- For an added crunch and extra flavour boost, mix some toasted almond flakes or shredded coconut into the granola topping before baking. It’s simple, quick, and adds an extra layer of texture your family will love.
- Baking dishes can make a difference – using a shallow ovenproof dish helps your crisp cook evenly and creates a delightfully crunchy topping.
- While we recommend serving this dish warm with a dollop of Greek-style yogurt, feel free to experiment with other toppings you love. Creme fraiche, vanilla ice cream or even a spoonful of coconut yoghurt can add extra creamy indulgence.
- Make the preparation even easier by breaking up the Nature Valley Crunchy Oats & Honey Bars while they’re still in the pack—simply give them a gentle squeeze or gently tap them with a wooden spoon to get smaller, differently-sized pieces. This will result in a satisfying range of textures within the crisp itself.
- Preparing this dish in advance? Bake the fruit filling first, allow it to cool completely, then cover and store in the fridge overnight. Simply sprinkle the granola topping and bake as usual on the day you’re ready to serve for maximum crispiness and freshness.
- Fan-forced ovens tend to bake quickly, so keep an eye on your crisp closely towards the end of cooking to ensure your granola topping becomes perfectly golden without becoming overly browned.
Troubleshooting Guide
Creating this mouthwatering recipe should be a breeze, but we’ve all encountered the occasional hiccup in the kitchen. Here’s a simple guide to help you troubleshoot some common issues, ensuring a perfectly-textured granola topping and delicious berry filling every time.
