Summer Berry Granola Yogurt Cups
Start your morning with a vibrant, feel-good breakfast that’s as effortless as it is delicious. This parfait layers creamy yogurt, juicy seasonal berries, and crunchy Nature Valley™ Oats & Honey bars for the perfect mix of texture and natural sweetness.
Ingredient List
- 300 g raspberry yogurt
- 150 g mixed berries, such as blueberries, raspberries and blackberries
- 2 Nature Valley™ Crunchy Oats & Honey Snack Bars, crushed
Preparation
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Gather Ingredients
You’ll need
2 serving glasses or jars
300g raspberry yogurt
150g fresh or frozen mixed berries (blueberries, raspberries, etc.)
2 Nature Valley™ Oats & Honey bars - If using frozen berries, let them thaw slightly for best texture.
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Crush the Bars
Place the bars in a resealable bag and gently crush into chunky pieces—not too fine. You want that signature crunch in every bite. -
Start Layering
Add about 75g of yogurt into the base of each glass, smoothing gently. You can swap flavours—try blueberry or mango yogurt too! -
Add Berries & Granola
Top with half the berries and half the crushed granola. Mix colours and textures for extra appeal. -
Repeat the Layers
Add another layer of yogurt, followed by the remaining berries and granola. It’s all about those satisfying layers. -
Serve Fresh
These parfaits are best enjoyed right away for the perfect balance of creamy, crunchy, and fruity. -
Optional Twists
Swap berries for banana, mango, or stewed apple
Add cinnamon, honey drizzle, or toasted coconut
Always check yogurt labels if you're vegetarian - Keep a few Nature Valley™ bars on hand so you’re always ready to layer up a quick treat!
Made With
Why you'll love this recipe
When life gets busy, you'll appreciate a simple yet satisfying dish that brings together refreshingly juicy berries, smooth yogurt, and a delightfully crunchy texture.
How to customise the recipe for your taste
Switch up your fruit selections based on what’s fresh and in season locally. Australian produce is abundant, so try mango slices in the warmer months, diced peaches or nectarines through summer, or kiwi fruit as the weather cools down.
Cooking Tips and Tricks
- Choose fresh berries in season for maximum flavour and vibrant colour. If fresh berries aren’t available, frozen varieties work perfectly—just thaw and gently pat dry before adding to the parfait.
- For an added crunch, lightly toast the crushed Nature Valley™ Crunchy Oats & Honey Snack Bars in a dry pan on low heat to enhance their hearty oat flavour and irresistible crispness. Allow them to cool before layering into your parfait.
- Experiment with texture by adding a sprinkle of unsalted roasted almonds, pistachios or chopped macadamia nuts over the top to enhance depth and add a subtle nuttiness.
- If you prefer a thicker consistency, opt for creamy Greek yogurt instead. Its rich, velvety texture complements the crunchiness of the granola bars, making every bite satisfyingly indulgent.
- To easily create neat layers, place yogurt into a piping bag or a resealable plastic bag with one corner snipped off, and pipe evenly into your glasses.
- This parfait is effortless to prepare, making it ideal for stress-free entertaining or relaxed weekend brunches—simply assemble directly in serving glasses, cover lightly with cling film, and refrigerate. Add the crunchy granola topping immediately before serving to retain its texture.
- Get creative by varying the flavours of yogurt—mango, vanilla bean or passionfruit yogurts pair beautifully with berries and granola.
- Make a kid-friendly variation by creating mini parfaits in smaller glasses or bowls—perfect for little hands, making them a fun addition to kids’ lunchboxes or afternoon snack-time.
Troubleshooting Guide
While this recipe is quick, easy and foolproof, we know that even the simplest creations can run into a few hiccups along the way. Here are some handy tips to ensure a perfect yogurt parfait every time: 1. Granola Bars Too Chunky or Too Fine? If your granola pieces are too large, the parfait might be difficult to eat.
