Choc Peanut Butter Granola Slice
Unwrap a no-bake treat perfect for sunny afternoons and outdoor catch-ups. Layers of luscious chocolate, creamy peanut butter, crunchy Nature Valley™.
Ingredient List
- 75 g Unsalted butter
- 150 g Dark chocolate chips
- 154 g Packet chocolate cream-filled biscuits, crushed
- 150 g Smooth peanut butter
- 1/2 of a 397 g tin Condensed milk
- 100 g Honey roasted peanuts, roughly chopped
- 4 Nature Valley™ Peanut Butter Crunchy Granola Bars, roughly crushed
- 200 g White chocolate chips, melted
Preparation
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Prep the Pan
Line a 20cm square cake tin with baking paper, covering the base and sides for easy lifting and cleanup later. -
Make the Base
Melt 100g dark chocolate chips with butter in a heatproof bowl over simmering water (don't let the bowl touch the water). Stir until smooth, then mix in crushed crème-filled chocolate biscuits. Press the mixture into your tin and chill for 30 minutes until firm. -
Peanut Butter Filling
In a bowl, mix peanut butter with condensed milk until creamy. Fold in half the crushed granola bars and chopped honey-roasted peanuts. Stir in melted white chocolate, then spread this mixture over your set base. Top with the remaining granola and peanuts. Chill for 1½ hours until firm. -
Add the Chocolate Drizzle
Melt 50g more dark chocolate and drizzle over the top in a zigzag pattern. Chill again for about 30 minutes until the chocolate is set. -
Slice & Store
Lift from the tin, slice into 25 bite-sized squares, and store in an airtight container in the fridge. They’ll stay fresh for up to a week—if they last that long! -
Switch It Up
Swap peanuts for cashews or hazelnuts, or add dried cranberries for a fruity twist. Easy to customise, hard to resist.
Made With
Why you'll love this recipe
This recipe brings an irresistible blend of flavours and textures together for a treat that's delightfully indulgent and seriously moreish. The combination of velvety peanut butter and rich chocolate is always a winner, but we've added extra crunch and irresistible nuttiness from Nature Valley's Peanut Butter Crunchy Granola Bars to make these bars truly unforgettable.
How to customise the recipe for your taste
Switch your nuts: While peanuts lend a classic crunch, experimenting with different nuts can introduce intriguing tastes and textures. Macadamias offer a buttery richness perfect for elevating indulgence, while almonds or cashews deliver a subtle, satisfying crunch. lightly toasting your choice enhances their flavour even more.
Cooking Tips and Tricks
- Ingredient substitutions can add delicious variety and personalise these bars to match your preferences. If peanuts aren’t your thing, feel free to experiment with macadamias, almonds or even pistachios to get your favourite crunch. Dried apricots, mango or coconut flakes can also add a delightful hint of natural sweetness and texture.
- When melting chocolate, always ensure your bowl fits snugly over the saucepan without touching the simmering water. Stir your chocolate gently occasionally until smooth and glossy, avoiding the temptation to rush this step—perfectly melted chocolate makes all the difference.
- To achieve neatly cut squares, make sure the bars are thoroughly chilled and firm before slicing. Dipping your knife in warm water and wiping it dry between slices can also help you achieve clean, sharp edges without cracking or crumbling.
- For an enhanced texture experience, you could sprinkle a touch of sea salt flakes lightly over the chocolate drizzle before it sets. This provides a delicious counterbalance to the sweetness and elevates the flavour profile.
- Storing bars correctly is essential—keep them refrigerated, stored in a sealed and airtight container to ensure freshness and maintain the best texture. Place baking paper between layers if stacking bars to prevent them sticking together.
- Running short on time or patience? Speed things up by carefully placing your bars in the freezer instead of the fridge—this can halve your wait for them to firm up. But don’t forget about them, as they’ll become too hard to slice if left too long.
- Although this recipe calls for smooth peanut butter, using a crunchy variety can add extra texture without compromising taste—ideal if you’re craving a little extra bite.
Troubleshooting Guide
If your bars aren’t setting firmly, double-check your chilling times first—fridge temperatures can vary, so leaving your treats in a little longer often does the trick.
