Berry Granola Breakfast Muffins
Kickstart your mornings with a wholesome, grab-and-go breakfast designed for busy Aussie lifestyles. Whether you’re commuting, prepping for a big day, or heading out for an early surf, these make-ahead breakfast cups keep you energised and satisfied.
Ingredient List
- 6 Nature Valley™ Crunchy Snack Bars (125g), any flavour, crushed
- 200 g rolled oats
- 100 g ground almonds
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 250 ml milk
- 2 medium eggs
- 60 g pure maple syrup
- 1 teaspoon vanilla extract
- 200 g fresh or frozen mixed berries (See Tips)
Preparation
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Preheat & Prep
Preheat oven to 180°C (or 160°C fan). Line a 12-hole muffin tray with paper cases and set aside. -
Crush the Granola Bars
Crush 6 Nature Valley™ bars in a zip-lock bag using a rolling pin. Keep a few crunchy chunks for texture. -
Mix Dry Ingredients
In a bowl, combine the crushed bars with rolled oats, ground almonds, baking powder, cinnamon, and 150g of mixed berries. -
Whisk the Wet Mix
In another bowl, whisk together 2 eggs, semi-skimmed milk, maple syrup, and vanilla extract until smooth. -
Combine Wet & Dry
Pour wet mix into the dry ingredients and stir gently until everything is evenly combined. The batter should be moist and spoonable. -
Fill the Cases
Spoon mixture into muffin cases, filling each about ¾ full. Press a few extra berries (about 50g) on top for colour and flavour. -
Bake & Cool
Bake for 20–25 minutes until golden and fully set. Cool on a wire rack for 10–15 minutes before serving or storing. -
Store or Freeze
Keep in an airtight container for up to 3 days, or freeze individually. To reheat, microwave for 30 seconds. -
Quick Tips
Smaller berries like blueberries or raspberries work best.
Make a batch on the weekend to simplify weekday mornings.
Muffin cases = easier clean-up! - These are perfect for busy Aussie mornings—portable, tasty, and freezer-friendly!
Why you'll love this recipe
Looking for a tasty and convenient brekkie or snack that's perfect for busy Aussie lifestyles? We've got you sorted with this delicious twist featuring Nature Valley crunchy snack bars, wholesome oats, almonds and berries. Easy to whip up, these oat cups are beautifully golden on top and bursting with the sweetness of berries and a subtle touch of maple syrup.
How to customise the recipe for your taste
Mix it up by adding your favourite local Australian fruits. Chopped mango, sliced peaches or juicy nectarine chunks can add brightness and natural sweetness to each oat cup. – For a nutty twist that’s popular Down Under, substitute the ground almonds with macadamia nuts. Simply blitz in a processor or chop roughly for extra texture.
Cooking Tips and Tricks
- Make mornings stress-free by preparing a big batch on Sunday night; simply store the cooled cups in an airtight container, perfect for an easy breakfast-to-go throughout the week.
- Freezer-friendly convenience: these oat cups retain their delicious taste and texture when frozen. For best results, individually wrap each cup in baking paper or cling film before popping them in a freezer bag—then simply defrost and gently warm them in the microwave whenever you’re craving a fresh-tasting breakfast or snack.
- Fancy something different? Feel free to swap out the berries for diced fresh mango, peaches or banana slices. These hardy fruits taste fantastic baked into oat cups and can give your morning an extra boost of flavour.
- For added texture, mix in a handful of lightly toasted coconut flakes, chopped nuts or pumpkin seeds. These pantry staples enhance the flavour and add satisfying crunch.
- Keep an eye on your oven towards the end of baking. Oven temperatures vary; remove the oat cups once they turn a lovely golden colour to ensure they stay tender and never over-bake.
- If you prefer a hint of extra sweetness, drizzle a touch more maple syrup or your favourite Australian honey over the cups just before serving.
- Out of unsalted almonds? You can substitute finely crushed macadamias or almond meal to give the cups a slightly different—and equally irresistible—nutty flavour.
- To ensure even cooking, make sure each muffin case is filled evenly. A uniform portion size helps all cups cook consistently, giving you that perfect texture every time.
Troubleshooting Guide
We get it—sometimes when baking breakfast treats, little hiccups can sneak in. Here’s a quick guide to get things back on track so your oat cups turn out great every time. If your oat cups turn out a bit soggy or overly moist, it’s possible that you’ve used strawberries or another high-water-content berry.
