Apple Cranberry Granola Breakfast Bowl
Start your morning with a simple, wholesome bowl packed with flavour and crunch. Whether you’re on the go or enjoying a slow start, this easy breakfast fits any routine.
Ingredient List
- 2 Nature Valley™ Crunchy Oats & Honey Snack Bars, roughly broken
- 75 ml semi-skimmed milk
- 2 tablespoons dried cranberries
- 1/4 red apple, cored and chopped
Preparation
-
Crunchy Base
Break 2 Nature Valley™ Crunchy Oats & Honey Bars into bite-sized chunks. Place them in a microwave-safe bowl. -
Warm the Milk
Pour 75ml of milk over the bars. Microwave for 25–30 seconds until warmed (don’t boil). This softens the oats and begins the creamy base. -
Stir to Combine
Stir the mixture to blend the softened oats with the milk. You’ll get a mix of creamy texture and light crunch. -
Add Toppings
Top with 2 tbsp dried cranberries and ¼ of a chopped red apple. These add sweetness, tartness, and a fresh crunch. -
Customise It
Swap apples for pears or banana. Try the Canadian Maple Syrup bars for a mellow twist. -
Check Labels
If you’re vegetarian or gluten-conscious, always check product labels to match your dietary needs. -
Eat & Enjoy
That’s it—your nourishing breakfast bowl is ready. Perfect for busy mornings or slow starts alike.
Made With
Why You'll Love This Recipe
On mornings when you're craving a breakfast that feels a bit special yet is effortlessly quick, this delicious bowl ticks all the boxes. Loaded with crunchy texture from Nature Valley™ Crunchy Oats & Honey Snack Bars, its delightful blend of chewy dried cranberries and crisp red apple gives you layers of flavour you'll want to revisit day after day.
How to customise the recipe for your taste
Make it local: Australia offers an abundance of fresh and dried fruits; consider swapping cranberries for dried mango or apricot for a natural sweetness reminiscent of Aussie summers.
Cooking Tips and Tricks
- For extra creaminess, consider opting for full-cream milk or almond milk—both varieties pair wonderfully with the natural sweetness of the oats and fruit. Choose whichever suits your taste preference and pantry availability.
- Switch things up seasonally: fresh mango, blueberries, sliced bananas or even juicy peaches can replace dried cranberries and apples for a vibrant fruity twist. Remember, seasonal produce not only enhances flavour but can be easier on your grocery bill too.
- Elevate texture by lightly roasting your own handful of almonds or pecans to sprinkle on top for extra crunch. A warm, nutty finish will lift the delicious fruit and granola combination.
- If mornings tend to rush by, prepare the snack bar pieces and dried fruit in a reusable container the night before, keeping the milk separate until you’re ready to warm and enjoy. A quick heat-up in the morning, and breakfast is sorted!
- Got extra bars on hand? Crumble them onto yoghurt alongside your choice of fresh or dried fruits, creating a tasty layered breakfast parfait that feels like a treat, without any fuss.
- Play around with spices—just a tiny sprinkle of ground cinnamon, nutmeg, or even a hint of ginger adds delicious depth and warmth to the mix.
- For a more indulgent version of this breakfast idea, spoon in a dollop of thick Greek yoghurt just before serving. Its velvety texture and subtle tang perfectly balance the sweetness of fruit and oats.
- To make a chillier morning go smoothly, double-check your microwave time to avoid overheating—the ideal is warm, tender oats rather than overly hot or mushy ones. Adjust the microwave time accordingly for best results.
Troubleshooting Guide
Preparing breakfast bowls like this one can seem straightforward, but if you hit a snag, we’ve got you covered. If your granola turns soggy when warmed, try reducing microwave time slightly, heating the milk separately then adding it over your snack bar pieces immediately before serving. Keeping the crunch intact is key to textural delight.
