Chocolate Granola Truffle Cups
Indulge in a rich, bite-sized treat made for chocolate lovers. Perfect for backyard barbecues, weekend catch-ups, or impromptu gatherings, these delights layer silky dark chocolate ganache, crunchy oats, and creamy marshmallow for the ultimate texture combo.
Ingredient List
- 150 g dark chocolate chips
- 80 ml thickened cream
- 20 g unsalted butter
- 8 Nature Valley™ Crunchy Oats & Honey bars (175 g), roughly crushed
- 30 g mini marshmallows
- 125 g dark chocolate chips
- 80 ml thickened cream
- 20 g unsalted butter
- Assorted sprinkles, for decoration
Preparation
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Prep Your Muffin Tray
Line a 12-hole muffin tray with paper cupcake cases, making sure they sit evenly. If the cases fold in, give the edges a light pinch to keep them open and neat. -
Crush the Nature Valley Bars
Crumble 8 Nature Valley™ Oats & Honey bars into bite-sized chunks using your hands or a rolling pin. Set aside—these crunchy bits will bring texture and flavour to your treats. -
Make the Chocolate Ganache
Place 150g dark chocolate chips in a heatproof bowl. In a saucepan, gently heat 80ml double cream and 20g butter until just simmering. Pour over the chocolate chips, let sit for 5 minutes, then stir until silky smooth. -
Combine with Crunchy Bits
Fold in the crushed bars and 30g of mini marshmallows. Mix gently until the ganache coats everything evenly and thickens into a fudgy, scoopable consistency. -
Fill the Muffin Cases
Spoon the mixture into the cupcake cases, dividing evenly. Lightly press each one down with the back of a spoon to flatten the tops—just enough to hold shape. -
Prepare the Chocolate Topping
Repeat the ganache method with another 125g dark chocolate, 80ml cream, and 20g butter. Stir until smooth after letting it rest for 5 minutes. -
Top and Decorate
Spread the chocolate topping over each cup and finish with your favourite decorations—sprinkles, crushed granola, or biscuit crumbs for added crunch and visual flair. -
Chill Until Set
Refrigerate for about 3 hours until the cups are firm to the touch. This helps the chocolate layers meld and gives that perfect chewy texture.
Made With
Why you'll love this recipe
Looking for an easy-to-make dessert that feels special, without needing endless hours in the kitchen? We've got just the thing! Perfect for celebrations or simply to satisfy your chocolate cravings, these delightful treats feature a winning combo of rich chocolate and the crunchy sweetness of Nature Valley Crunchy Oats & Honey bars.
How to customise the recipe for your taste
For an added crunch, try mixing in chopped toasted macadamias or almonds to the truffle mixture. These nuts complement the chocolate perfectly and give the treat an irresistible texture. – Love a bit of fruitiness? Scatter dried cranberries or cherries into the chocolate mixture.
Cooking Tips and Tricks
- For a smoother, richer chocolate mix, chop your dark chocolate into small, even-sized pieces before melting. This will ensure quicker melting and a lush, silky texture in every single bite.
- If marshmallows aren’t quite your thing, don’t worry; swap them out for some crushed biscuits or dried fruits like cranberries, apricots or figs. They’ll deliver a deliciously sweet chewiness and add delightful flavour variation.
- Want to level up the indulgence factor? Add a tablespoon of caramel, dulce de leche or Nutella into the centre of each truffle cup before adding the chocolate topping. This surprise will surely delight anyone who bites in!
- To make these treats even easier to serve at gatherings or picnics, consider using smaller paper cases to create more bite-sized portions. They’re perfect finger food for entertaining friends and family at casual Aussie backyard gatherings.
- Planning on preparing these treats in advance? No worries! You can prep the truffles ahead of time and store them in an airtight container, refrigerated, for up to three days. Top them with chocolate ganache and sprinkles on the day you plan to serve for maximum freshness.
- For easier and cleaner portioning, lightly grease the back of your spoon with cooking oil or butter before pressing down the mixture; this will stop the mixture from sticking and help achieve even, uniform truffle cups.
- When selecting sprinkles for decoration, choose colours that complement your theme or occasion. Go for classic rainbow hues to brighten up birthday parties, silver and gold for a festive celebration, or pastel tones for afternoon tea gatherings.
Troubleshooting Guide
Creating delectable homemade treats can sometimes throw you a culinary curveball, so we’re here to help you navigate any bumps along the way. If the truffle mixture appears too runny and isn’t setting properly in the fridge, your cream may have overheated.
